Fantastical Shopping List

I have been unemployed for almost a week (did I tell you I walked off the job?!?) and since we just spent a bunch of money on our new apartment (which is awesome), I have no money to spend on anything else. However, if I had a few hundred dollars lying around, I would buy this stuff.

So, I have had my eye on these shoes for about a year now. God, I want them. I don't usually wear heels (Andrew and I are the same height and I don't want to tower over him), but Poppy, by the entirely vegan shoe line Novacas, has just a small bit of heel. Very hot. They can be found here.




Now, we are definitely going to get this clock. Its great because you can position the numbers any way you like because your wall is the clock face!


Are these leggings not fantastic?


"I love white wine. And red. And rum."

Stay Tuned

We got married!

We moved to Chicago!

Andrew turned 24!

We welcomed another family member!


And the blog is reborn!

Bagels, Chili, Brownies, Ice Cream!

Lately I have gotten back into the habit of making bagels every few days or so.

But before making the bagels I made vegetable stock. We just saute up some onions and garlic and then add a bunch of kitchen scraps, like raw ends of vegetables and pieces we didn't cook with, that had been in the freezer. Add nine cups of water and bring the whole thing to a boil. Let it simmer for an hour with a couple bay leaves and some other spices and we have veggie stock. This whole technique came from the Vegan Soul Kitchen.

For dinner I made chili. First, I cooked some onion and green pepper in olive oil until soft. Then, minced garlic and jalapeno pepper were added. Last comes the really easy part. I added a big can of tomatoes and three cans of different beans. The key to great chili is lots of cumin. I garnished with a little green onion and Amber broke out the vegan sour cream. Also pictured is a cornbread biscuit from Vegan Brunch.



At some point during the day Amber made the best brownies we've ever had. Naturally we figured we had to have ice cream and caramel sauce on top of our warm brownies.

Coconut Banana Ice Cream

one banana
one can of coconut milk
1/3 cup rice milk (give or take)
pinch of salt
teaspoon vanilla
some agave nectar

For the ice cream, break the banana into a few chunks and put in blender. Add can of coconut milk, and rice milk. Blend until smooth adding rice milk if needed. Add salt and vanilla and blend. Add sweetener to taste. Pour into your ice cream maker and churn. Put in the freezer and let the ice cream get really cold while you prepare the caramel sauce.

We got the idea for the ice cream from a guy at our local health food store. Wonder if he too is a vegan.

Donuts!

Wow it's been a long time since our last post. Nothing much to report. Just made donuts!

You Will Make It only if you run

I may have been too busy with kittens (below) and school to post but haven't been too busy to cook. Or more accurately, I haven't been too busy for Andrew to cook. I'm a lucky lady.

We picked blueberries in the rain and it was beautiful. Andrew made some buckwheat pancakes the next morning and this whole berry sauce which was incredible. It made our lips and teeth blue too, which we loved.

He ordered some Soy Curls from http://www.veganstore.com/ and recreated the barbequed soy curls we had in Portland. And he made corn bread, like, from real corn.

While he was ordering the soy curls, he thought he'd surprise me with a bag of Dandies Marshmallows (best marshies ever). Yay!!! I tried to copy something I saw on http://www.letsgetsconed.blogspot.com/ and chopped a few marshmallows in half and added them to some brownie batter and then in the last few minutes of baking, I tossed some more marshies on top and voila! SMORE frickin BROWNIES!

Today was Andrew's 23rd birthday. He's growing up so fast. I made these apple cider cupcakes (recipe slightly modified from Vegan Cupcakes Take Over the World). I frosted them with cinnamon cream cheese and and a little apple butter swirled on top. Fall is here. It's official.

Awww...don't they look appetizing? We're fostering these troublemakers right now.

Vegan donuts, I love you.

I think that every once in a while, a good person deserves to buy a pack of peanut butter Newman O's and eat them all within like 2 hours, tops.

Anyway...

Oh yes, donuts.

Oops. I mean DONUTS!!!!!!!!!!!!!!!!!
I wish I had the time to make donuts everyday. These were so crispy on the outside, so soft and melt in your mouthy inside. The recipe for these can be found in My Sweet Vegan. I am also anxious to try the donut recipes from the current issue of Vegetarian Times. Check it out: French Toast Donuts. Apple Cider Donuts. Good Lord. But I need a handy donut pan which I can't see myself buying anytime soon (the tuition! It aches!)

And a couple of this week's dinners:


This is going to sound lame but we really just started buying beets this summer. I don't know why-they are wonderful. I like them plain or with a little maple syrup/tamari mixture drizzled over them. The kale is from our garden. We have been living off of these sausages since we bought Vegan Brunch. The bread was homeade (by Andrew), brushed with olive oil and rubbed with a clove of garlic. Rustic.



Pesto pasta. The lemon basil is from the garden as are the tomatoberries (cherry tomatos shaped like strawberries-and ohboy are they sweet!)

July Schmuly!

Yesterday my family came over to celebrate my mom's birthday which was a few days ago and baby Brennan's first birthday, which was yesterday, but had already been celebrated. So the birthdays kinda cancelled each other out. Anyway, Andrew took pictures.

So...everyone showed up before we were ready because we spent a good part of our afternoon searching for skewers...we were dashing about the kitchen and grill like mad. Me making the marinade for the veggies, Andrew chopping, me making the ice cream, Andrew making the dough for a flatbread that he would later "bake" on the grill, me making cupcakes, Andrew lighting the charcoal... anyway, look how pretty these skewers turned out. They really stimulated the old taste buds too. The recipe was from the August issue of Vegetarian Times .

Baked beans! I threw this together, don't even remember how exactly...hm, sauteed some onions, added them to the beans, mixed in some tomato paste, maple syrup, onion powder, molasses...yeah, that's about it. Never made this before but it worked out nicely.Raspberries and blueberries, fresh from the farmer's market. Mandarin oranges, fresh from a can. When in doubt, make a fruit salad.