Vegan donuts, I love you.

I think that every once in a while, a good person deserves to buy a pack of peanut butter Newman O's and eat them all within like 2 hours, tops.

Anyway...

Oh yes, donuts.

Oops. I mean DONUTS!!!!!!!!!!!!!!!!!
I wish I had the time to make donuts everyday. These were so crispy on the outside, so soft and melt in your mouthy inside. The recipe for these can be found in My Sweet Vegan. I am also anxious to try the donut recipes from the current issue of Vegetarian Times. Check it out: French Toast Donuts. Apple Cider Donuts. Good Lord. But I need a handy donut pan which I can't see myself buying anytime soon (the tuition! It aches!)

And a couple of this week's dinners:


This is going to sound lame but we really just started buying beets this summer. I don't know why-they are wonderful. I like them plain or with a little maple syrup/tamari mixture drizzled over them. The kale is from our garden. We have been living off of these sausages since we bought Vegan Brunch. The bread was homeade (by Andrew), brushed with olive oil and rubbed with a clove of garlic. Rustic.



Pesto pasta. The lemon basil is from the garden as are the tomatoberries (cherry tomatos shaped like strawberries-and ohboy are they sweet!)