Thursday, April 28, 2011


As you know, Erin McKenna, of Babycakes NYC, has a new book out called Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles. I was sold after watching this adorable promo video, and after Andrew made the recipe for Mounds. This is a melt in your mouth confection reminiscent of the non-vegan version. Obviously, these mounds are much healthier, and taste much better. I can't even tell you how good these are. It's outrageous!

Next time, we'll store them in a heart-shaped box.

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