I got the recipe from the lovely Urban Housewife.
I actually halved the recipe because I didn't have enough powdered sugar on hand, and I still ended up with lots of candy. I am pleased with the results. I haven't had candy corn in years because the commercial stuff is filthy, but this tastes just like I remember. I expected it to be a lot of work, but it took less than an hour to make, and I would say it was easy. And fun. This could be a nice Halloween tradition for us vegans.
So tonight we're going to snuggle up with some homemade candy corn and watch Nightmare on Elm Street, The Crazies, or The Innocents (I added them all to the Netflix instant queue and I'm going to let Andrew pick).
Isa Live: A Vegan Life In 4 Courses
3 years ago