okra from this recipe:http://vegweb.com/index.php?topic=8908.0 but I did not deep fry it- just a little saute action. The chickpeas were influenced by a chickpea salad that the Earthen Jar serves, it's just chickpeas and peas and onions and a little cumin and we have sooo much dill so I had to throw some of that in as well.
And more from Vegan Brunch! (what did we ever do without it?)Andrew has been making these bagels regularly. We use them for Tofurkey sandwiches and as toasted buttery goodness in the morning. We eat the hell out of em.
Vegan omelet?????????!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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