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Didn't I mention this mac and whatever? (I say mac and cheese but I realize it's not cheese and words like chreese or cheeze are just silly.)
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okra from this recipe:http://vegweb.com/index.php?topic=8908.0 but I did not deep fry it- just a little saute action. The chickpeas were influenced by a chickpea salad that the Earthen Jar serves, it's just chickpeas and peas and onions and a little cumin and we have sooo much dill so I had to throw some of that in as well.
And more from Vegan Brunch! (what did we ever do without it?)
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Andrew has been making these bagels regularly. We use them for Tofurkey sandwiches and as toasted buttery goodness in the morning. We eat the hell out of em.
Vegan omelet?????????!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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I just made these. Just. For the first time. I have a feeling that I'll be making them all the time. Really, really, really, really, really good.
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