Ingredients
· 2 1/2 cups whole wheat flour
· 2 tablespoons ground flax seeds
· 1/2 cup canned pumpkin
· 2 tablespoons peanut butter
· 1/2 teaspoon salt
· 1/2 teaspoon ground cinnamon
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, whisk flaxseed with 6 tablespoons of water until frothy.
3. Mix together the flax mixture, flour, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough to a 3/8 inch thickness. Use cookie cutters to cut desired shapes.
3. Bake in preheated oven until hard and golden brown-about 40 minutes.
And here's Ginger enjoying a treat: